Breads

Preheat oven to 350˚F. Add 215 g sourdough starter discard, 45 g melted butter, 115 g Einkorn all-purpose flour and 6 g salt to a medium bowl and mix well. Cover and allow to ferment for 4-8 hours in a warm location. Divide dough into 3 equal portions and roll each portion out thinly between 2 sheets of parchment paper. Cut into roughly 1½” x 1½” squares, pierce with a fork, brush with melted butter and sprinkle with Maldon salt. Bake for 15 minutes (first batch), 13 minutes (next batch), 12 minutes (all remaining batches) until golden brown.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.